Why is chocolate???
Time to update this blog recently, the high frequency of occurrence of chocolate, so I have a bit embarrassed. Perhaps the reason is the winter comes, people exceptionally sweet chocolate like.
volume in today's chocolate cake, plus I like the black cherry (I like things really more), watching the point of the Black Forest looks like there are so mean. chocolate, fresh cream, black cherry, is a long time The classic test of history with, as long as they appear together, seems to have declared no doubt delicious.
chocolate cake batter, add the chopped chocolate, roasted, when they are not completely melted, but will be presented particles remain in the cake, the cake added another round of rich flavor.
Then, paste the practice before a few long-winded Kazakhstan:
1: This is a cake volume. There was a lot of people complain about many people to tears with a cup: pears high. uh ~ ~ other, after the TIPS in the text, and I will not nonsense, I wish you all success!
���� black cherry, chocolate cake volume (see components: Volume 1)
ingredients : 3 eggs, sugar 75 grams, 80 grams flour, 20 grams of cocoa powder, baking powder, 3 grams, 30 grams of dark chocolate, pure instant coffee powder 2 tsp (10ML), hot water 1 tablespoon (15ML)
stuffed: animal whipping cream 120 grams, 20 grams of sugar, black cherries, canned (drained) 100g
kirsch syrup: sugar 75 grams canned black cherry, rum (or brandy) 15 grams
decoration: amount of cocoa powder, powdered sugar production process suitable
:
1, the instant coffee powder into a small bowl, add 1 tablespoon hot water and stir until coffee powder dissolves. dark chocolate cut into fines spare.
2, low-gluten flour, cocoa powder, baking powder, after screening.
3, whole eggs into a large bowl, bowl sitting in the hot water heating. Whisk the eggs sent. the first low speed, beat until foaming after high-speed continue beating.
4, sent 2 minutes, pour into sugar.
5, continue to kill, carried out with the messengers, egg will become more and more thick.
6, has been sent to the egg appears clear lines, lift mixer, drop the batter will not immediately disappear, and sent a good egg. The whole process may take 8 - 10 minutes or even longer.
7, sent a good egg in the first step into the prepared liquid coffee.
8, three times into the flour mixture, mix well with a rubber spatula turn.
9, when turning to fast mixing, uniform mixing from the bottom turned up, try to avoid excessive foaming sent a good egg. and then the chocolate into pieces, slightly turning mix well.
10, Banhao batter down Shop the baking tray into the paper (oil-paper or aluminum foil) into the pan. (This component can do a long pan Timor CK25B, or edge length is 27CM square baking pan.) Bake in a preheated 180-degree fire, a good up and down oven, middle, bake 8-10 minutes later released.
11, the board put an oil-paper case, the cake will be baked in oiled paper shop, the hot baking sheet of paper torn off the bottom.
12, Long rum and black cherry syrup mixed into canned cherry wine syrup. brush cherry on the cake wine syrup, to fully wet the cake. then the cake to cool to room temperature.
13, light cream, add powdered sugar, and sent to be Biaohua hardness.
14, will pass the light cream applied on the cooling of the cake.
15, evenly sprinkle with drained canned black cherries.
16, roll up the cake (more curls, please Reference floss cake volumes (Click here to enter)), oil paper, and placed in the refrigerator for 1 hour. remove the oiled paper, the surface dusted with powdered sugar and cocoa powder mixture as a decoration, you can eat .5 hours eat the best.
TIPS:
1, pass the cake as a whole egg roll, all eggs sent the key is to produce a successful cake. whole egg at 40 degrees most likely to pass, so pass the time, will play eggs sitting in the hot water bowl, and make the egg temperature to kill more easily.
2, roll up cake without breaking the premise that there is sufficient flexibility cake. So pay attention when baking heat, can not too long to bake the cake volume, resulting in excessive loss of water, roll the cake to dry, not easy to roll up.
3, in sent to add flour, eggs have to be careful when it is most likely to spend a good egg consumption soak time (too much egg if defoaming, baked into a pancake on you), it is recommended three times by adding flour, mix well after each addition the next time. If all the flour one joined in, much less Mix the.
4, because there are many children's shoes in the production of anti-foaming problem when it came, the recipe I added some baking powder, fluffy cake can help. If you make a very skilled, the batter does not exist defoaming the problem, you can omit the baking powder.
5, will be replaced by other canned black cherry canned fruit, can make other flavors of the cake volume, such as peach, pear, etc..
6, brush some syrup on the cake can make the cake more moist and delicious. generally is the amount of syrup making sugar dissolved in water, and then transferred to rum. The need to use canned fruit cake, it can directly use the existing sugar, is the easier way of Method Ha.
7, the last wordy sentence: dozen eggs a little bowl must be big, because the volume will increase after the eggs sent many, many times Oh ~~~~< br> several other delicious cakes recommended Click the picture or name to view detailed approach:
natural handmade cookies, please enjoy --- Cookies, please enjoy ---
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